Invariably mispronounced with the accent on the second instead of the last syllable, moussakå is probably the Greek national dish to many foreigners, although its origins are thought to be Asian. This Greek recipe, a true Greek classic, might actually be related or descended from the Asian maghuna, a “ayered dish of mutton, onions and aubergine. But moussaka isn’t ...
The post MOUSSAKA (BAKED EGGPLANT WITH GROUND MEAT AND BECHAMEL) first appeared on Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas.↧